FOB2 ITALIAN LUXURY FOOD by Francesco TOMMASINI MATTIUCCI distributes emblematic products of food excellences "Made in Italy" in Asia and Europe. FOB2 ITALIAN LUXURY FOOD guarantees an excellent relationship between price, service and quality of the following products :
CAVIAR
Italian fresh caviar obtained from Acipenser Baerii siberian sturgeon bred in Italy and worked through the traditional method. The taste of caviar is sweet and delicate with an intense nutty aftertaste. The caviar is packed in tins vacuum model prestige, available pack sizes are respectively 30, 50, 100 and 250 grams.
Italian fresh caviar obtained from Acipenser Baerii siberian sturgeon bred in Italy and worked through the traditional method. The taste of caviar is sweet and delicate with an intense nutty aftertaste. The caviar is packed in tins vacuum model prestige, available pack sizes are respectively 30, 50, 100 and 250 grams.
TRUFFLE
Fresh truffles, blacks and whites, carefully selected and controlled to provide customers with a more premium product. Along with the fresh variety for produce we find preserved one, to taste truffles throughout the year. The product is packed from 25 grams truffle cream tubes to 1kg black truffle sauce cans.
Fresh truffles, blacks and whites, carefully selected and controlled to provide customers with a more premium product. Along with the fresh variety for produce we find preserved one, to taste truffles throughout the year. The product is packed from 25 grams truffle cream tubes to 1kg black truffle sauce cans.
EXTRA VIRGIN OLIVE OIL
An oil that comes from the attention of the vast expanses of Gargano area olive groves and the management of modern and certified processing and bottling plants. The product is packed in glass bottles and cans, from 250 ml extra virgin olive oil italian organic to 5 liters extra virgin olive oil 100% italian.
An oil that comes from the attention of the vast expanses of Gargano area olive groves and the management of modern and certified processing and bottling plants. The product is packed in glass bottles and cans, from 250 ml extra virgin olive oil italian organic to 5 liters extra virgin olive oil 100% italian.
SALMON
Danish smoked salmon with an intese flavor and soft flesh, tailor made production method in Roervig Fjiord in Denmark with beech tree wood smoked. North atlantic salmoni is packed in vacuum bags from 200 grams to 2 kg salmon whole stick.
Danish smoked salmon with an intese flavor and soft flesh, tailor made production method in Roervig Fjiord in Denmark with beech tree wood smoked. North atlantic salmoni is packed in vacuum bags from 200 grams to 2 kg salmon whole stick.
PORCINO MUSHROOM
Dried and frozen mushrooms, from the best collection areas of Europe. The product is packed from 20 grams to 1 kilogram plastic bags. The frozen mushrooms are whole, cubes or slices. Dried porcini are sliced.
Dried and frozen mushrooms, from the best collection areas of Europe. The product is packed from 20 grams to 1 kilogram plastic bags. The frozen mushrooms are whole, cubes or slices. Dried porcini are sliced.
PIEDMOTESE VICCIOLA MEAT
Bovine beef breed fed with hazelnuts. Slow weight growth beef breed fed with cereals, bran, broad beans and hay. Tailor made Vicciola meat is packed in vacuum bags from 200 grams to 1 kilogram.
Bovine beef breed fed with hazelnuts. Slow weight growth beef breed fed with cereals, bran, broad beans and hay. Tailor made Vicciola meat is packed in vacuum bags from 200 grams to 1 kilogram.
FLOUR
A complete range of corn and wheat flours comprising also a full range of yeasts and get ready products. More than 100 products available packed in plastic and paper bags from 100 grams to 5 kilograms.
A complete range of corn and wheat flours comprising also a full range of yeasts and get ready products. More than 100 products available packed in plastic and paper bags from 100 grams to 5 kilograms.
FOB2 italian luxury food di Francesco Tommasini Mattiucci | Mobile +393357942178 | P. Iva 07254051217 |
