FOB2 italian luxury food di Francesco Tommasini Mattiucci exports since 2012 Italian quality products to Asia and Europe. Thanks to a privileged relationship with the best Italian brands is able to guarantee excellent products.
CAVIAR
Italian fresh caviar obtained from Acipenser Baeri sturgeon Siberian bred in Italy and worked through the traditional method " Malossol " or with little salt. The egg diameter is between 2.5 and 3 mm and the color is grey from pearl grey to gunmetal grey. The taste of caviar is sweet and delicate with an intense nutty aftertaste. The caviar is packed in tins vacuum model prestige ,available pack sizes are respectively 30 , 50 , 100 and 250 grams. Key features: a world reference producer.
Italian fresh caviar obtained from Acipenser Baeri sturgeon Siberian bred in Italy and worked through the traditional method " Malossol " or with little salt. The egg diameter is between 2.5 and 3 mm and the color is grey from pearl grey to gunmetal grey. The taste of caviar is sweet and delicate with an intense nutty aftertaste. The caviar is packed in tins vacuum model prestige ,available pack sizes are respectively 30 , 50 , 100 and 250 grams. Key features: a world reference producer.
TRUFFLES
Fresh truffles, blacks and whites, carefully selected and controlled to provide customers with a more premium product. Along with the fresh variety for produce we find preserved one, to taste truffles throughout the year. The product is packed in tubes, cans and jars; from 25 grams black truffle cream tube to 1 kilogram truffle sauce jar. Key features: a world reference producer.
Fresh truffles, blacks and whites, carefully selected and controlled to provide customers with a more premium product. Along with the fresh variety for produce we find preserved one, to taste truffles throughout the year. The product is packed in tubes, cans and jars; from 25 grams black truffle cream tube to 1 kilogram truffle sauce jar. Key features: a world reference producer.
EXTRA VIRGIN OLIVE OIL
An oil that comes from the attention of the vast expanses of olive groves, the management of modern and certified processing and bottling plants up to the rigorous checks carried inside the company.
The product is packed in glass bottles and cans ; from 250 ml organic oil glass bottle to 5 liters extra virgin olive oil 100 % Italian in can.
Key features: a world reference producer.
An oil that comes from the attention of the vast expanses of olive groves, the management of modern and certified processing and bottling plants up to the rigorous checks carried inside the company.
The product is packed in glass bottles and cans ; from 250 ml organic oil glass bottle to 5 liters extra virgin olive oil 100 % Italian in can.
Key features: a world reference producer.
DRIED VEGETABLES AND CEREALS
The full range of dried vegatables and cereals pre-cooked ready to use. More than 40 different references available.
The product is packed in plastic bags from 250 grams up to 5 Kg.
Main features: strong innovation.
The full range of dried vegatables and cereals pre-cooked ready to use. More than 40 different references available.
The product is packed in plastic bags from 250 grams up to 5 Kg.
Main features: strong innovation.
PORCINI MUSHROOMS
Dried and frozen mushrooms, from the best collection areas of the European continent.
The product is packed in plastic bags ; from 20 grams dried mushrooms bag to 500 grams dried mushrooms bag. The mushrooms are frozen whole, cubes packed in 1 kilograms plastic bag.
Key features: a world reference in porcini mushrooms.
Dried and frozen mushrooms, from the best collection areas of the European continent.
The product is packed in plastic bags ; from 20 grams dried mushrooms bag to 500 grams dried mushrooms bag. The mushrooms are frozen whole, cubes packed in 1 kilograms plastic bag.
Key features: a world reference in porcini mushrooms.
LIQUORICE
Most famous in the world italian liquorice. Selection of the best roots, carefull and constant quality control and a unique recipe.
Powder liquorice is packed in 25 Kg bags or 1 kg palstic jars.
Key features: a world reference producer.
Most famous in the world italian liquorice. Selection of the best roots, carefull and constant quality control and a unique recipe.
Powder liquorice is packed in 25 Kg bags or 1 kg palstic jars.
Key features: a world reference producer.
CHAMPAGNE
Champagne Brut is a complex blend of 70% Pinot Noir and 30% Chardonnay, aged 30 months. Second fermentation in the bottle.
Champagne Rosè is made using the Saignèe method, and contains 100% Pinot noir grapes. this method is very rare.
Key features: la qualitè avant tout.
Champagne Brut is a complex blend of 70% Pinot Noir and 30% Chardonnay, aged 30 months. Second fermentation in the bottle.
Champagne Rosè is made using the Saignèe method, and contains 100% Pinot noir grapes. this method is very rare.
Key features: la qualitè avant tout.
FOB2 italian luxury food di Francesco Tommasini Mattiucci | Mobile +393357942178 | P. Iva 07254051217 |
